refrigerator biscuits

Name: Refrigerator Biscuits
Prep time: 30 min
Cook time: 15 min
Ingredients: 5 cup(s) flour; 5 teaspoon(s) baking powder; 3 tablespoon(s) sugar; 1 tablespoon(s) salt; 1/2 cup(s) crisco; 1 package(s) yeast, cake; 1/4 cup(s) luke-warm water; 1 teaspoon(s) baking soda; 2 cup(s) buttermilk

(1 rating)

No Image

review

Recipe by

Sharon Collins

@seagrass

Henderson, TX

This was given to me over 40 years ago by a friend and neighbor. I've made these many times and my family loved them.

►

(1 rating)

yield serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For refrigerator biscuits

5 c

flour
5 tsp

baking powder
3 Tbsp

sugar
1 Tbsp

salt
1/2 c

crisco
1 pkg

yeast, cake
1/4 c

luke-warm water
1 tsp

baking soda
2 c

buttermilk

How To Make refrigerator biscuits

1
Mix flour, baking powder, sugar and salt in bowl. Cut in 1/2 cup of Crisco until it looks like fine meal.

2
Dissolve 1 yeast cake into 1/4 cup lukewarm water. Mix baking soda into 2 cups of buttermilk. Mix liquids and add to flour mixture.
3
Mix well. Put into greased bowl. Turn over so top will be greased---cover----use as needed. Pinch off and bake as many as you need.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

refrigerator biscuits

Ingredients For refrigerator biscuits

How To Make refrigerator biscuits

Categories & Tags for Refrigerator Biscuits: