Jacqueline Smith Recipe

Red Lobster's Cheese Biscuit Recipe

By Jacqueline Smith jsjacqui

Recipe Rating:
Cook Time:

Jacqueline's Story

done in a loaf pan

Found on Facebook.


3 c
1 Tbsp
baking powder
1 tsp
1/4 tsp
cayenne pepper
1/8 tsp
black pepper
4 oz
cheddar cheese, cut in cubes
1 1/4 c
3/4 c
sour cream
3 Tbsp
butter, melted
egg, lightly beaten

Directions Step-By-Step

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

About this Recipe

Course/Dish: Biscuits, Other Breads

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1 Comment

Carol Bonds merlinswife
Mar 26, 2013
I love this bread, but felt that 1 Tablespoon of baking powder was maybe a little too much. It overpowered the taste. I would like to use less, but how much can I cut it?