Red Lobster's Cheese Biscuit Recipe

RED LOBSTER'S CHEESE BISCUIT RECIPE
Recipe Rating:
 1 Rating
Cook Time:

Ingredients

3 c flour
1 Tbsp baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 oz cheddar cheese, cut in cubes
1 1/4 c milk
3/4 c sour cream
3 Tbsp butter, melted
1 egg, lightly beaten

The Cook

Jacqueline Smith Recipe
Lightly Salted
New Boston, TX (pop. 4,550)
jsjacqui
Member Since Jun 2012
Jacqueline's notes for this recipe:
done in a loaf pan

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Directions

1
Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
2
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
3
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

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Comments

1 comment

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user Carol Bonds merlinswife - Mar 26, 2013
I love this bread, but felt that 1 Tablespoon of baking powder was maybe a little too much. It overpowered the taste. I would like to use less, but how much can I cut it?

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