Red Lobster Cheddar Cheese Biscuits
- 2 c
- biscuit mix
- 2/3 c
- 1/2 c
- cheddar cheese, shredded
- 1/ c
- 1/4 tsp
- garlic powder
2. Mix Bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonsful onto an ungreased cooking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.