Red Lobster Cheddar Biscuits Recipe

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Red Lobster Cheddar Biscuits

Carla Tipton


I don't make a lot of biscuits, but when I do, this is a good quick one.

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2 c
2/3 c
1/2 c
shredded cheddar cheese
2 Tbsp
butter, melted
1/8 tsp
garlic powder

Directions Step-By-Step

Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
Mix the melted butter and garlic; brush over the warm biscuits, and serve.

About this Recipe

Course/Dish: Biscuits