red lobster cheddar biscuit knockoffs
(1 rating)
My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For red lobster cheddar biscuit knockoffs
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4 cbisquick or unsweetened prepared baking mix (see my recipe for baking mix)
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1 csour cream
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1 csoda water (seltzer water, club soda or unflavored sparkling water is fine)
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3/4 cshredded cheddar cheese
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1 stickbutter, melted and divided
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2 tspgarlic powder
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1 1/2 tspitalian seasoning
How To Make red lobster cheddar biscuit knockoffs
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1While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
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2With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
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3Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
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4Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Lobster Cheddar Biscuit Knockoffs:
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