Quick Whipping Cream Biscuits

Ann Simmons

By
@AngelJasonsMom

Great tasting easy biscuits! Serve warm with butter and jelly or molasses.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12

Ingredients

1/2 c
butter or margarine
2 c
self- rising flour
3/4 to 1 c
whipping cream*
1/4 c
butter or margarine melted

Step-By-Step

1Preheat oven to 400.
Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
2Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
3Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
4* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy