Quick Whipping Cream Biscuits

The Cook

Ann Simmons Recipe
Cooked to Perfection
Lugoff, SC (pop. 49,618)
Member Since Apr 2010
Ann's notes for this recipe:
Great tasting easy biscuits! Serve warm with butter and jelly or molasses.
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Preheat oven to 400.
Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

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user Michelle Antonacci Huniibeekeeper - Oct 21, 2010
They look so good Ann! I am always looking for a good biscuit recipe.
user Ann Simmons AngelJasonsMom - Oct 21, 2010
Thanks Michelle. They are very good. Here in the South biscuits are eaten with meals, for breakfast and even dessert!lol
user Jill Anderson jillanderson4 - Oct 21, 2010
I just made these last night except my recipe is just White Lily SR flour and heavy whipping cream and I just do "drop biscuits". I'm interested to see how your version comes out. Everything is better with a little more butter!!
user Bea L. BeachChic - Feb 1, 2011
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user Karla Everett Karla59 - Mar 19, 2011
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