Quick Whipping Cream Biscuits
butter or margarine
self- rising flour
3/4 to 1 c
butter or margarine melted
1Preheat oven to 400.
Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
2Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
3Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
4* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.
Michelle Antonacci Huniibeekeeper - Oct 21, 2010
They look so good Ann! I am always looking for a good biscuit recipe.
Ann Simmons AngelJasonsMom - Oct 21, 2010
Thanks Michelle. They are very good. Here in the South biscuits are eaten with meals, for breakfast and even dessert!lol
Jill Anderson jillanderson4 - Oct 21, 2010
I just made these last night except my recipe is just White Lily SR flour and heavy whipping cream and I just do "drop biscuits". I'm interested to see how your version comes out. Everything is better with a little more butter!!