Quick Whipping Cream Biscuits

Ann Simmons Recipe

By Ann Simmons AngelJasonsMom

Great tasting easy biscuits! Serve warm with butter and jelly or molasses.


Recipe Rating:
 2 Ratings
Serves:
12

Ingredients

1/2 c
butter or margarine
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2 c
self- rising flour
3/4 to 1 c
whipping cream*
1/4 c
butter or margarine melted
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Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 400.
Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
2
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
3
Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
4
* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

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