Quick & Easy Pineapple Upsidedown Biscuits

Kathy Sterling

By
@Kster2033

This is so easy and can be served for breakfast or as a snack. Your friends and family will love it.


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Rating:

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Serves:

10

Prep:

10 Min

Cook:

15 Min

Ingredients

1
10 oz. can of crushed pineapples
1/2 c
packed dark brown sugar
1/4 c
butter at room temperature
10
whole maraschino cherries
1 pkg
12 oz, 10 per pack, refrigerated buttermilk biscuits

Directions Step-By-Step

1
Preheat over to 350 degrees.
2
Spray bottom of 10 standard size muffin cups with baking spray.
3
Strain the can of crushed pineapple and set aside for use later.
4
Combine pineapple, brown sugar and butter, mixing well.
5
Spoon the pineapple mixture among the 10 muffin tins, approximately 1 tablespoon.
6
Place a cherry in the middle of the mixture, pushing down so it rests on the bottom of the pan.
7
Place 1 biscuit in each cup on top of the pineapple/sugar mixture.
8
Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
9
Bake for 12 to 15 minutes or until golden brown. Cool in pans for 2 minutes.
10
Invert the pan on to a plate to release the biscuits.
11
Serve warm.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy