Real Recipes From Real Home Cooks ®

quick & easy pineapple upsidedown biscuits

(2 ratings)
Recipe by
Kathy Sterling
Cypress, TX

This is so easy and can be served for breakfast or as a snack. Your friends and family will love it.

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For quick & easy pineapple upsidedown biscuits

  • 1
    10 oz. can of crushed pineapples
  • 1/2 c
    packed dark brown sugar
  • 1/4 c
    butter at room temperature
  • 10
    whole maraschino cherries
  • 1 pkg
    12 oz, 10 per pack, refrigerated buttermilk biscuits

How To Make quick & easy pineapple upsidedown biscuits

  • 1
    Preheat over to 350 degrees.
  • 2
    Spray bottom of 10 standard size muffin cups with baking spray.
  • 3
    Strain the can of crushed pineapple and set aside for use later.
  • 4
    Combine pineapple, brown sugar and butter, mixing well.
  • 5
    Spoon the pineapple mixture among the 10 muffin tins, approximately 1 tablespoon.
  • 6
    Place a cherry in the middle of the mixture, pushing down so it rests on the bottom of the pan.
  • 7
    Place 1 biscuit in each cup on top of the pineapple/sugar mixture.
  • 8
    Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
  • 9
    Bake for 12 to 15 minutes or until golden brown. Cool in pans for 2 minutes.
  • 10
    Invert the pan on to a plate to release the biscuits.
  • 11
    Serve warm.

Categories & Tags for Quick & Easy Pineapple Upsidedown Biscuits:

ADVERTISEMENT
ADVERTISEMENT