Quick Buttermilk Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Quick Buttermilk Biscuits

Debbie Bankston

By
@Deb59

I wanted a quick and simple biscuit recipe. I grew up on homemade buttermilk biscuits and this is pretty close to what my granny used to make...I adapted this from a recipe that makes a huge batch, because I only need a few at the time...also works great for a pot pie topping.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Ingredients

1 c
self rising flour, sifted 1 time-i use white lily
2 1/2 Tbsp
buttermilk
1 1/4 Tbsp
melted butter
1 Tbsp
sugar
extra melted butter for brushing onto the biscuits

Directions Step-By-Step

1
Heat oven to 475%. Mix all ingredients until dough leaves sides of bowl and begins to form a ball. You can adjust how wet or dry your batter is now. You can either turn dough onto a floured surface, roll to 1/2 inch thick and cut out biscuits, or you can pat biscuits out by hand...or like I do when I am in a hurry, plop out heaping tablespoons full onto a cookie sheet. Brush the tops with a little extra melted butter. Bake at 475 for about 12 to 15 minutes, or until the tops begin to brown lightly.
2
Remove, slice and add butter. This is also great as a pot pie topping...

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy