Pumpkin Maple Biscuits

Pat Duran

By
@kitchenChatter

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

BISCUITS:

2 1/2 c
bisquick baking mix
1/3 c
instant nonfat dry milk powder
1/4 c
packed brown sugar
1 1/4 tsp
pumpkin pie spice
3/4 c
solid canned pumpkin
1 Tbsp
milk or water

PUMPKIN MAPLE SAUCE:

1 c
maple syrup
1 c
solid canned pumpkin
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Biscuits:
Heat oven to 425^.
Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened.
Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits.
Place on ungreased baking sheet- 2-inches apart.
Bake 8-10 minutes- until golden brown.
Spoon sauce over warm biscuits.
---
Sauce:
Mix all ingredients in a small saucepan and heat until warm.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy