pumpkin crescent rolls
(1 rating)
My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.
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(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For pumpkin crescent rolls
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8 ozcream cheese, room temperature
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1 canpumpkin (about 2 cups)
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14 ozsweetened condensed milk
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2 Tbspall purpose flour
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2 Tbspcinnamon, ground
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1 tsppumpkin pie spices
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1 cpecans, finely chopped
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4 pkgcrescent rolls
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1/2 csugar
How To Make pumpkin crescent rolls
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1HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
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2UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
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3SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
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4BAKE 11 to 13 minutes or until slightly golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Crescent Rolls:
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