Pumpkin Crescent Rolls

Debi Aronhalt Williams

By
@jbrwilliams

My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
pumpkin (about 2 cups)
14 oz
sweetened condensed milk
2 Tbsp
all purpose flour
2 Tbsp
cinnamon, ground
1 tsp
pumpkin pie spices
1 c
pecans, finely chopped
4 pkg
crescent rolls
1/2 c
sugar

Step-By-Step

1HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.

2UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.

3SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet

4BAKE 11 to 13 minutes or until slightly golden brown.

About this Recipe

Course/Dish: Other Desserts, Biscuits
Collection: Pumpkin Patch