Pumpkin Crescent Rolls

Debi Aronhalt Williams


My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.

★★★★★ 1 vote
15 Min
10 Min


8 oz
cream cheese, room temperature
1 can(s)
pumpkin (about 2 cups)
14 oz
sweetened condensed milk
2 Tbsp
all purpose flour
2 Tbsp
cinnamon, ground
1 tsp
pumpkin pie spices
1 c
pecans, finely chopped
4 pkg
crescent rolls
1/2 c


1HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
2UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
3SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
4BAKE 11 to 13 minutes or until slightly golden brown.

About this Recipe

Course/Dish: Other Desserts, Biscuits
Collection: Pumpkin Patch