Real Recipes From Real Home Cooks ®

pumpkin black walnut biscuits

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For pumpkin black walnut biscuits

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 c
    butter, cold
  • 1/3 c
    walnuts
  • 2/3 c
    canned pumpkin
  • 1/2 c
    buttermilk, may need a little more
  • additional sugar to sprinkle on top

How To Make pumpkin black walnut biscuits

  • 1
    Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.

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