Potluck Pan Rolls Recipe

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Potluck Pan Rolls

sandi orcutt

By
@yorkie7449

This is a Taste Of Home Recipe I got many yrs ago. They are awesome.


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Serves:

27 Rolls

Cook:

20 Min

Ingredients

1 pkg
active dry yeast
1/3 c
plus 1 tsp sugar, divided
1 1/2 c
warm water (110-115), divided
1/2 c
butter or margarine, melted
2
eggs
1/4 c
instant nonfat dry milk powder
1 1/4 tsp
salt
5 1/2 c
all purpose flour

Directions Step-By-Step

1
In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
2
Beat on medium speed for 3 min. or smooth.
3
Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
4
Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
5
Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
6
Bake at 375 for 17-20 min or golden brown. Cool on wire rack.

About this Recipe

Course/Dish: Biscuits