Pineapple Upside Down Biscuits

Debbie Culbreth

By
@oldmom



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Comments:

Method:

Bake

Ingredients

1
(10 ounce can) crushed pineapple, drained, juice reserved
1/2 c
packed light brown sugar
1/4 c
(1 stick) butter, at room temperature
10
maraschino cherries
1
(12 ounce) package refrigerated buttermilk biscuits (10 count)

Directions Step-By-Step

1
Preheat oven to 400.
2
Grease 10 cups of a muffin tin.
3
Combine the pineapple, sugar and butter and mix well.
4
Divide the pineapple mixture among the muffin cups.
5
Place a cherry in the center of each muffin cup.
6
Place one biscuit in each cup on top of sugar and pineapple mixture.
7
Spoon 1 teaspoon pineapple juice over each biscuit.
8
Bake for 12 to 15 minutes or until golden.
9
Cool for 2 minutes.
10
Invert the pan onto a plate to release the biscuits.
11
Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy