Pineapple Upside Down Biscuits

Debbie Culbreth

By
@oldmom



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Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Ingredients

1
(10 ounce can) crushed pineapple, drained, juice reserved
1/2 c
packed light brown sugar
1/4 c
(1 stick) butter, at room temperature
10
maraschino cherries
1
(12 ounce) package refrigerated buttermilk biscuits (10 count)

Step-By-Step

1Preheat oven to 400.

2Grease 10 cups of a muffin tin.

3Combine the pineapple, sugar and butter and mix well.

4Divide the pineapple mixture among the muffin cups.

5Place a cherry in the center of each muffin cup.

6Place one biscuit in each cup on top of sugar and pineapple mixture.

7Spoon 1 teaspoon pineapple juice over each biscuit.

8Bake for 12 to 15 minutes or until golden.

9Cool for 2 minutes.

10Invert the pan onto a plate to release the biscuits.

11Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy