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peppery buttermilk biscuits...from tabasco

(2 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

Received this great biscuit recipe in a newsletter from Tabasco and wanted to share with the rest of you. THIS IS ALSO THERE PHOTO!!!

►
(2 ratings)
method Bake

Ingredients For peppery buttermilk biscuits...from tabasco

  • 2 1/4 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 3 Tbsp
    butter
  • 2 Tbsp
    shortening
  • 1/2 c
    diced red pepper
  • 1/2 c
    diced green pepper
  • 1 c
    buttermilk
  • 1 Tbsp
    original tabasco® brand pepper sauce
  • 1
    egg
  • SERVE WITH TABASCO® SPICED BUTTER
  • 1/2 c
    softened butter
  • 1 tsp
    tabasco® sauce

How To Make peppery buttermilk biscuits...from tabasco

  • 1
    Preheat oven to 450°F
  • 2
    Grease 8-inch round baking pan. Combine flour, baking powder, salt and baking soda in large bowl. With pastry blender or two knives used in scissor fashion, cut in butter and shortening until small pieces form. Stir in red and green peppers, buttermilk and TABASCO® Sauce until blended. With floured hands, shape dough, 1/2 cup portions at a time into balls; place in prepared pan. Repeat with remaining dough.
  • 3
    Beat egg in small cup; brush tops of biscuits with beaten egg. Bake 15 to 18 minutes or until biscuits are golden and toothpick inserted in center comes out clean. Makes 8 biscuits.
  • 4
    TABASCO® Spiced Butter: Stir together 1/2 cup softened butter and 1 teaspoon TABASCO® Sauce in small bowl, until well blended. Refrigerate until ready to serve. Serve with biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peppery Buttermilk Biscuits...from TABASCO:

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