Real Recipes From Real Home Cooks ®

pecan cream cheese pull aparts

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This is oooey gooey goodness at its best...I made this to share with my clients in the morning...they will love it, with a nice hot cup of coffee... My house smells sooooo good right now... My photos

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pecan cream cheese pull aparts

  • 1 1/2 c
    chopped pecans - divided
  • 1 c
    brown sugar
  • 1/2 c
    butter
  • 2 pkg
    refrigerated flaky buttermilk biscuits (12 oz. tubes)
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 - 8 oz
    cream cheese

How To Make pecan cream cheese pull aparts

  • 1
    Preheat oven to 350 degrees F. Grease the inside of the Bundt pan. Sprinkle the inside with 1/2 cup of chopped pecans. Set aside.
  • 2
    Combine the brown sugar and butter in a microwave-safe bowl and heat in the microwave for 1 minute or until the brown sugar has dissolved in the butter. Set aside.
  • 3
    Open the biscuits and separate. Flatten each biscuit into a 3-inch circle out on a clean work surface. Mix the sugar and cinnamon together and then sprinkle 1/2 teaspoon in the center of each flattened biscuit.
  • 4
    Cut the cream cheese into 20 cubes. Place one cube on each flattened biscuit.
  • 5
    Fold each biscuit up around the cube of cream cheese and pinch edges shut. Place half of the stuffed biscuits in the bottom of the prepared Bundt pan; distribute evenly.
  • 6
    Sprinkle half of the sugar and cinnamon mixture over the biscuit. Then spoon half of the brown sugar and butter mixture over the dough. Sprinkle with 1/2 cup of pecans.
  • 7
    Add the remaining biscuits evenly in the Bundt pan and add the same layers as shown above, should end with the pecans on top.
  • 8
    Place in the preheated oven and bake for 35 - 40 minutes or until golden brown. Remove from the oven and invert onto a platter; serve while warm. Store in the refrigerator.
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