Orange Biscuits Recipe

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Orange Biscuits

Jamie Ball

By
@cadesmom

My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) July, 1956.


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Ingredients

1 can(s)
frozen orange juice concentrate
1/4 c
hot water
1 c
sugar
2 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
1/4 c
vegetable shortening
2/3 c
milk

Directions Step-By-Step

1
Combine juice, water, and sugar, mixing well. Cook 11 minutes and cool.
2
Mix flour, baking powder, and salt together. Cut in shortening.
3
Add milk stirring quickly until blended. Turn out on floured board or waxed paper and roll into a rectangle. Roll up long way, as for a jelly roll.
4
Cut into 16 slices and place cut side down in greased 9x9 inch pan. Drizzle syrup over and around biscuits.
5
Bake at 450 degrees for 16 minutes. Serve upside down.

About this Recipe

Course/Dish: Biscuits