Real Recipes From Real Home Cooks ®

olive garden breadsticks #2

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

This is more my style (at least for breads). YEA, I DON'T HAVE TO WORK WITH YEAST! Anything with yeast has never worked for me....

(2 ratings)
yield 8 serving(s)
prep time 2 Hr
cook time 25 Min

Ingredients For olive garden breadsticks #2

  • 1 loaf
    frozen bread dough, thawed to room temperature
  • pam cooking spray
  • garlic powder, to taste
  • oregano, dried, to taste (optional)
  • butter, melted

How To Make olive garden breadsticks #2

  • 1
    When dough is soft enough to knead, spray your fingers with Pam or oil & knead just until you can shape into cigar size pieces (about 8 to 10). Place these 3" apart on Pam sprayed cookie sheets.
  • 2
    Let rise in a warm place until doubled - about 1 1/2 - 2 hours.
  • 3
    Lightly brush top of each with butter & then dust with garlic powder & oregano (if using).
  • 4
    Bake at 375 degrees F about 20 - 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT