Old Dominion Ham Biscuits

Debby Nelson

By
@annazzassi

One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them with a shake or 2 of onion powder because I knew people would be at the gathering that did not like real onion.


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Prep:

20 Min

Cook:

15 Min

Ingredients

1 pkg
party rolls (20 rolls in package)
1 stick
unsalted butter - use the real thing...
1 1/2 Tbsp
poppy seeds
1 tsp
worchestershire sauce
1 1/2 Tbsp
dijon mustard
1 - 2 Tbsp
grated onion
1/4 - 1/2 lb
very thinly sliced smithfield smoked ham (i usually get shaved red eye brand country ham from the grocery store deli)
1/4 lb
very thinly sliced swiss cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
3
Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
4
Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
5
Bake 15 minutes or until cheese melts.
6
Using a sharp knife, separate rolls and serve warm.