New Vermont Maple Syrup Biscuits

Pat Duran

By
@kitchenChatter

This is a very nice recipe- I made them using Bisquick(of course), and they turned out so good!


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Comments:

Serves:

12 servings or one 8-inch square pan

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
pure maple syrup, no substitutions
1/4 c
brown sugar, lightly packed
1/4 c
butter
1 Tbsp
bacon drippings, melted
3 c
bisquick
1 tsp
baking powder
1 tsp
heaping baking soda
1 pinch
salt
1/2 c
dairy buttermilk
2 c
bisquick,as needed

Directions Step-By-Step

1
Preheat oven to 375^ and line a baking sheet with parchment paper.or spray a 8 -inch baking pan.
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In a small saucepan over medium heat blend together the first 4 ingredients, combine until smooth.
2
In a large mixing bowl, whisk together 3 cups of the Bisquick, baking soda, baking powder and salt; add buttermilk and stir until just combine . Add the maple syrup mixture until a dough forms. Turn out onto floured surface and knead 8-10 times, adding 2 more cups of bisquick or more if, needed. Roll dough out to a 2 1/2 inch thickness and cut with a biscuit cutter or soup can. Arrange on parchment lined sheet. Bake for 25-30 minutes or until golden brown.Or spread in the 8-inch prepared pan and spread evenly. Or bake in sprayed muffin tins or bake in loaf pan . Bake for 40 minutes or until tested done with a toothpick and top is golden.(I doubled this recipe and spread in a 9 x 13- inch sprayed baking pan.) This double batch would also work in a bundt sprayed baking pan or in muffin pans, sprayed well.
3
For soup can cutter or tuna can cutter.When contents have been used-Save can and- Remove paper from can wash with soap and water well. Store until needed again.

About this Recipe

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: Italian