Nancy's Easy Cheddar Biscuits

Nancy Potter

By
@nancypotter37

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Prep:

15 Min

Cook:

20 Min

Ingredients

4 1/2 c
self rising flour
1 1/4 c
shortening
2 c
milk
2 c
freshly grated cheddar cheese

Directions Step-By-Step

1
Combine and mix all ingredients. Pour out on floured wax paper. Pat dough out with your hands until dough in not sticky (add a little more floue if needed). Fold biscuits, cut biscuits with a biscuit cutter.
2
Bake on cookie steet at 425 for 20 - 25 minutes

About this Recipe

Course/Dish: Biscuits, Other Breads
Other Tag: Quick & Easy