Real Recipes From Real Home Cooks ®

my easy homemade biscuit

(2 ratings)
Recipe by
Kathy Harrell
Camden, AR

So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For my easy homemade biscuit

  • 2 1/3 c
    martha white self rising flour( hot rise )
  • 1 1/4 c
    bulgarian buttermilk
  • 1/2 c
    vegetable oil ( this will go in biscuits )
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • OIL IRON SKILLET WITH 1/3 CUP OF OIL

How To Make my easy homemade biscuit

  • 1
    Preheat oven to 425. Put 1/3 cup of oil in iron skillet. Heat skillet with oil on top of stove before putting biscuits in oil.
  • 2
    Mix flour , salt and sugar. Make a well in center of flour mixture,add buttermilk and oil. Stir and mix well. Spoon out a heaping tablespoon onto flour in a plate .Pat and roll into a ball .Put in hot oil and flip over to oil other side . Cook for about 20 minutes or until done.
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