MY EASY HOMEMADE BISCUIT

Kathy Harrell

By
@littlekitty

So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 1/3 c
martha white self rising flour( hot rise )
1 1/4 c
bulgarian buttermilk
1/2 c
vegetable oil ( this will go in biscuits )
1/2 tsp
salt
1 tsp
sugar

OIL IRON SKILLET WITH 1/3 CUP OF OIL

Directions Step-By-Step

1
Preheat oven to 425. Put 1/3 cup of oil in iron skillet. Heat skillet with oil on top of stove before putting biscuits in oil.
2
Mix flour , salt and sugar. Make a well in center of flour mixture,add buttermilk and oil. Stir and mix well. Spoon out a heaping tablespoon onto flour in a plate .Pat and roll into a ball .Put in hot oil and flip over to oil other side . Cook for about 20 minutes or until done.

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids