My Best Cheddar Drop Biscuits

Kelly Williams

By
@WildfloursCottageKitchen

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too!

Photo by me


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Comments:

Serves:

Makes 10 biscuits

Prep:

10 Min

Cook:

10 Min

Ingredients

2 c
bisquick baking mix
2/3 c
milk
1 c
(packed) grated extra sharp cheddar cheese
1/4 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
dry mustard
1/8-1/4 tsp
cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref
1/4 cup
butter
1/2 tsp
garlic powder
1/2 tsp
italian seasoning

Directions Step-By-Step

1
Heat oven to 450ยบ. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy