My Best Cheddar Drop Biscuits
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| Recipe Rating: | |
| Categories: | Biscuits, Quick & Easy |
| Serves: | Makes 10 biscuits |
| Prep Time: | 10 Min |
| Cook Time: | 10 Min |
Ingredients
| 2 c | bisquick baking mix |
| 2/3 c | milk |
| 1 c | (packed) grated extra sharp cheddar cheese |
| 1/4 tsp | salt |
| 1/2 tsp | garlic powder |
| 1/4 tsp | dry mustard |
| 1/8-1/4 tsp | cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref |
| 1/4 cup | butter Visit GoBoldWithButter.com
|
| 1/2 tsp | garlic powder |
| 1/2 tsp | italian seasoning |
Kelly Williams
Well Seasoned
Forked River, NJ (pop. 21,987)
Wildflours
Member Since Jul 2011
Kelly's Notes:
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too!
Photo by me
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too!
Photo by me
Directions
Heat oven to 450ยบ. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.
