|Categories:||Other Breakfast, Biscuits, Other Breads, Quick & Easy|
|Keywords:||butter, Syrup, Leftover|
|Serves:||4 to 6|
|1 c||cane or sorghum syrup|
|4 Tbsp||butter or oleo (i prefer parkay)|
Pinched by craftysupplies, and 66 more.
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DirectionsIn a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)