Monkey Dumplings

Monkey Dumplings Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Biscuits, Other Breads, Quick & Easy
Keywords: butter, Syrup, Leftover
Serves: 4 to 6
Prep Time:
Cook Time:

Ingredients

6 leftover biscuits
1 c cane or sorghum syrup
4 Tbsp butter or oleo (i prefer parkay)
heavy cream
Pinched by craftysupplies, and 66 more.
Lightly Salted
Lumberton, TX (pop. 11,943)
nannieskitchen
Member Since Sep 2012
 
 
 
 
 
 
Ann's Notes:

This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We had a cow so fresh cream on top was a must!

 

Directions

1
In a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.
2
Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.
3
Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)
Comments

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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