Featured Pinch Tips Video
- leftover biscuits
- 1 c
- cane or sorghum syrup
- 4 Tbsp
- butter or oleo (i prefer parkay)
- heavy cream
1In a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.
2Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.
3Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)