Monkey Bread Minis

Nicole Bredeweg

By
@nikkitten

Pillsbury has really come through for me lately. I try recipes from all sources, of course, but lately. . . And this is another easy, delicious dessert / bread. I made it Sunday, determining to take the leftovers to work on Monday, only to find a surprise brunch going on on Tuesday, so I made them again, only fresh, at work. Both times they were scarfed up!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
butter
1/2 c
packed brown sugar
1/4 c
sugar
2 tsp
ground cinnamon
15 oz
refrigerated biscuits

Directions Step-By-Step

1
Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tbsp mixture into each muffin cup.
2
Mix granulated sugar and cinnamon in a gallon-size bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3
Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy