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mini feta & white cheddar cheese biscuits

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

I am making one of my sons favorite meals, Cabbage, Onions and Kielbasa. I was thinking of corn bread and I didn't have the ingredients, so I decided biscuits. I love the cheese biscuits, but when I opened the fridge I saw I had a pkg of Feta and so I decided to add some white cheddar cheese too. I cut them with my mini biscuit cutter and the results...well we are not going to able to eat just one.

(1 rating)
yield 2 dozen mini
prep time 10 Min
cook time 10 Min

Ingredients For mini feta & white cheddar cheese biscuits

  • 2 1/4 c
    bisquick mix
  • 2/3 c
    milk
  • 2 Tbsp
    cut up butter in tiny pieces
  • 1/4 c
    feta cheese crumbled
  • 1/4 c
    white cheddar cheese crumbled
  • 1 Tbsp
    melted butter to brush when biscuits are done

How To Make mini feta & white cheddar cheese biscuits

  • 1
    Preheat oven to 450F. Spray a baking sheet with non-stick spray.
  • 2
    Combine biscuit mix, milk, butter and cheeses leaving the 1 tbsp to melt.. Stir until combines. On a lightly dusted board knead a few times. Cut with a mini-biscuit cutter.
  • 3
    Bake for 10 minutes. When done brush each biscuit with melted butter.

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