Mile High Biscuits

Judi Harris-Nulle

By
@winningrecipes

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

preheat oven to 400 degrees f.
3 c
all-purpose flour
2 Tbsp
sugar
3/4 tsp
salt
1 Tbsp
plus 1/2 teaspoon baking powder
3/4 tsp
cream of tartar
3/4 c
butter
1
egg, beaten
1 c
plus 2 tablespoons milk

Directions Step-By-Step

1
Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.

About this Recipe

Course/Dish: Biscuits