mile high biscuits

Name: mile high biscuits
Prep time: 20 min
Cook time: 15 min
Ingredients: 9 cup(s) flour; 9 teaspoon(s) cream of tarter; 21/4 teaspoon(s) salt; 3 - eggs; 3 cup(s) milk; 2 1/4 cup(s) shortening or lard; 1 stick(s) real butter melted; - pastry brush

(1 rating)

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Recipe by

debbie young

@yodebbie6

farmington, WV

I think yhis is easy to do hope i am right

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(1 rating)

prep time 20 Min

cook time 15 Min

Ingredients For mile high biscuits

9 c

flour
9 tsp

cream of tarter
21/4 tsp

salt
3

eggs
3 c

milk
2 1/4 c

shortening or lard
1 stick

real butter melted
pastry brush

How To Make mile high biscuits

1
IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER. BAKE 15 MINUTES IN A 450 DEGREE OVEN
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mile high biscuits

Ingredients For mile high biscuits

How To Make mile high biscuits

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