mile high biscuits
(3 ratings)
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
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(3 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For mile high biscuits
-
2 cflour
-
4 tspbaking powder
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1/2 tspsalt
-
1/2 tspcream of tartar
-
2 1/2 tspgranulated sugar
-
1/2 cbutter
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2/3 cmilk
How To Make mile high biscuits
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1Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
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2Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
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3Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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