Mayonnaise Biscuits

Tamara VASTINE

By
@vkrazycatt2001

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."


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Rating:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
self-rising flour
1 c
milk
6 Tbsp
mayonnaise

Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
2
Drop by spoonfuls onto lightly greased baking sheets
3
Bake for 12 minutes in the preheated oven, or until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy