Mayonnaise Biscuits

Tamara VASTINE

By
@vkrazycatt2001

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
self-rising flour
1 c
milk
6 Tbsp
mayonnaise

Step-By-Step

1Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.

2Drop by spoonfuls onto lightly greased baking sheets

3Bake for 12 minutes in the preheated oven, or until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy