Mary's Sweet Potato Biscuits Recipe

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Mary's Sweet Potato Biscuits

Beth French

By
@bethfrench

My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!


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Serves:

16

Prep:

40 Min

Cook:

10 Min

Ingredients

1 c
crisco
2 c
sweet potato, boiled, baked and skinned and pressed through a sieve
4 c
self rising flour
1 c
sugar

Directions Step-By-Step

1
Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
2
Add flour gradually, saving 1/2 cup to roll dough in.
3
Spoon balls (size of a large egg) into flour.
4
Roll balls and flatten into biscuits. Sprinkle with flour.
5
Layer floured biscuits into pie pan with waxed paper.
6
Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
7
Serve warm with butter or margarine.
8
*Dough may be kept in the refrigerator for up to one week.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy