maple-swirl biscuits
(2 ratings)
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
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(2 ratings)
yield
12 serving(s)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For maple-swirl biscuits
- BISCUITS
-
4 call-purpose flour
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4 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1/2 ccold butter
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1 1/4 cmilk
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1/4 cpure maple syrup
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1/2 cmaple sugar (or granulated sugar)
-
1 Tbspapple pie spice
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1/2 cbutter, softened
-
2/3 craisins (optional)
-
2 Tbspbutter, melted
- MAPLE GLAZE
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1 1/4 cpowdered sugar
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2 Tbsppure maple syrup
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1-2 tspmilk
How To Make maple-swirl biscuits
-
1BISCUITS
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2Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
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3In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
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4Make a well in the center of the flour mixture and add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
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5On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
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6In a small bowl combine maple sugar and apple pie spice.
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7Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins. Starting from a long side, roll up into a spiral, pinching seam to seal. Using a sharp knife, cut into 12 slices.
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8Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter. Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
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9MAPLE GLAZE
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10In a small bowl combine powdered sugar and maple syrup. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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