Maple Sugar Biscuits

Nancy Allen

By
@mawmawnan

These are best served warm, with a little honey butter oozing from the center.


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Serves:

14 biscuits

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/4 c
all-purpose flour
3/4 tsp
baking soda
1/8 tsp
salt
1
egg
1
8 oz. carton dairy sour cream
3/4 c
granulated sugar plus 1/4 tsp. maple flavoring
1/2 tsp
ground allspice

Directions Step-By-Step

1
Preheat oven to 350. Grease a large baking sheet. In a bowl stir together flour, baking soda,and salt. Set aside.
2
In a bowl beat egg; stir in sour cream, maple sugar, and allspice. Add flour mixture all at once; stir just to combined.
3
Turn dough out onto a well floured surface. Knead for 10 to 12 strokes. Pat or lightly roll dough to a 1/2 thickness. Cut dough with a floured 2 1/2 inch round cutter. Arrange biscuits on the baking sheet.
4
Bake for 12 to 15 minutes or until bottoms of biscuits are golden brown. Transfer to a wire rack. Serve warm. Makes 14 biscuits.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy