Mama Baker's Homestyle Biscuits

Marie Baker


For this recipe and more visit

Have a Question give me a call, leave a message and I"ll get back to you as soon as I can.

(269)205-FOOD Marie

Featured Pinch Tips Video

★★★★★ 4 votes
10 Min
15 Min


1 1/2 stick
real butter, cold
2 c
all purpose flour
3 tsp
baking powder
1 tsp
sea salt
1 c
cold milk


Step 1 Direction Photo

1Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.

Step 2 Direction Photo

2Pour out of food processor into a bowl and add milk stir until completely mixed.

Step 3 Direction Photo

3Turn out on to a floured table and knead a little bit.

Step 4 Direction Photo

4This is how mine looks after kneading about a minute or so!

Step 5 Direction Photo

5Roll out dough about 1/2 inch thick.

Step 6 Direction Photo

6Cut them out in pretty little circles :)

Step 7 Direction Photo

7Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.

Step 8 Direction Photo

8Remove from oven and rub butter over the top of them and serve!

Step 9 Direction Photo

9They are great with honey!

Step 10 Direction Photo

10Second Batch of Biscuits.

Step 11 Direction Photo

11Another Picture

Step 12 Direction Photo

12Look at the layers!!

About this Recipe