Magic Marshmallow Crescent Puffs

Debbie Quimby

By
@quimster

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.


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Serves:

16

Cook:

15 Min

Ingredients

1/4 c
sugar
1 tsp
cinnamon
16 large
marshmallows
1/4 c
margarine or butter, melted
2 can(s)
crescent rolls (8 oz each)

GLAZE:

1/4 c
milk
2 c
powdered sugar
1 tsp
vanilla extract
1/4 c
pecans, chopped

Directions Step-By-Step

1
Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
2
Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
3
Dip in margarine and place in muffin pan.
4
Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
5
For the glaze: combine all ingredients (except pecans) together and mix well.

About this Recipe