Magic Marshmallow Crescent Puffs
Family Tested & Approved
margarine or butter, melted
crescent rolls (8 oz each)
Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
Dip in margarine and place in muffin pan.
Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
For the glaze: combine all ingredients (except pecans) together and mix well.