Lovin From My Oven - Ham N Cheddar Biscuits

Cassie *

By
@1lovetocook1x

These Gems are so tender and flavorful...my kids like them with a scrambled egg and cheese on top... :)

Enjoy!

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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 - 1/2 tsp
salt
1/4 c
butter, chilled and cut into small pieces
1/3 c
buttermilk or a little more if needed
1/4 c
sharp cheddar cheese, shredded
1/4 c
minced ham
2 Tbsp
minced onion
1 tsp
spicy brown mustard

Directions Step-By-Step

1
Preheat oven to 450 degree F.

Grease baking pan or dish well. - I use a pie plate so biscuits touch nicely.
2
I also use my food processor for mixing flour, salt baking powder, and baking soda...then I add the milk. Pulse a few times till blended...I then pour into a medium sized bowl. Add the remaining ingredients; stir in to combine well.
3
If no processor...

In a medium sized bowl, sift together flour, salt,
baking powder and baking soda.

Add butter and cut in with pastry blender until mixture looks like coarse meal.

Blend in cheese, ham, mustard, and onions.
Add buttermilk, stirring until dough is soft.
4
Knead lightly on floured surface.
5
Roll to 1/2 inch thickness. Cut with a 2 inch cutter and place on prepared baking sheet.
6
Bake 10 minutes or until golden in color.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy