low-fat biscuit & baking mix
Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
Lemon Glaze: Stir together sugar and lemon juice