lemon drop biscuits
(2 ratings)
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These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.
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(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For lemon drop biscuits
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3 1/2 clow-fat biscuit & baking mix
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1/4 clemonade drink mix
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1/2 ccurrants
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2 tspgrated lemon zest
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1 2/3 cfat-free milk
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lemon glaze
- LEMON GLAZE
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1 1/2 cconfectioners' sugar
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2 Tbspfresh lemon juice
How To Make lemon drop biscuits
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1Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
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2Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
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3Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
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4Makes 22 biscuits
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5Lemon Glaze: Stir together sugar and lemon juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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