Lemon Blueberry Biscuits

Cheryl Kerr-Hodgkinson

By
@ckerr

Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!


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Serves:

2 dozen small or 1 dozen large biscuits

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
1/3 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
8 oz
lemon yogurt
1
egg, beaten
1/4 c
melted margarine
1 tsp
grated lemon peel
1 c
fresh of frozen blueberries

Directions Step-By-Step

1
In a large bowl combine dry ingredients
2
In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
3
Stir yogurt mixture into dry mixture until just moistened.
4
Carefully fold in blueberries. Mixture is thick so this isn't easy!
5
Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
6
Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
7
While they are baking, mix together:
3/4 cup powdered sugar
2-3 T lemon juice
1/2 t grated lemon peel
8
After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
9
Try not to eat all of them before the rest of the family knows they are done! :)

About this Recipe

Course/Dish: Biscuits
Other Tag: Healthy