Just In Time For The Holidays: Biscuits

Angie Walker

By
@AngieWalker

These biscuits are so simple and delicious.
To see more go to: alilcountrysugar.blogspot.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 12 biscuits
Prep:
10 Min
Cook:
10 Min

Ingredients

2 c
self-rising flour
2 Tbsp
melted butter
1 c
whipping cream

Step-By-Step

1Preheat oven to 450 degrees F. Lightly grease a baking sheet (I used an un-greased baking stone).
Combine cream and melted butter. Pour cream mixture into flour, stirring just until blended (the dough will be a little stiff).
Transfer dough to a lightly floured (I used the self-rising flour for this) surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch biscuit cutter. Transfer to prepared pan and bake 10 - 12 minutes, until golden brown. Serve warm. Makes 12 biscuits (I ended with 17).

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