jodie's fluffy drop biscuits
(2 ratings)
These are my fast and easy biscuits..The family loves them, I use this same recipe for my Light and Fluffy Dumplings...they make great Dumplings also...The family loves Gravy on them too.....
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(2 ratings)
yield
5 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For jodie's fluffy drop biscuits
-
4 cflour
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2 Tbspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
1/8 ccooking oil or bacon grease
-
1 cevaporated milk
- ADD MILK AND OR FLOUR AS NEEDED
How To Make jodie's fluffy drop biscuits
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1Preheat oven to 400* In mixing bowl place, flour, salt, baking soda, baking powder,salt...Mix
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2Add milk, stir till dough is formed all dry ingredients are mixed in...Add cooking oil or bacon grease..
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3Stir till ball forms and dough comes away from bowl..If still sticky add a TBSP of flour at a time and mix well...If too dry add a TBSP of milk at a time and mix well till consistency is met...
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4Using 2 large tablespoons or soup spoons place spoonful on to foil lined cookie sheet shiny side up..Push off spoon with other spoon...Place in oven and bake approximately 10 to 12 minutes or till golden....depending on Altitude...may have to add more liquid or flour...Serve hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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