Jalapeno Corn Biscuits Recipe

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Jalapeno Corn Biscuits

Kitchen Crew

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Ingredients

1 1/4 c
flour
3/4 c
cornmeal
3 tsp
baking powder
1/2 tsp
salt
1/2 c
shortening
1 c
milk
1/2 c
monterey jack cheese with jalapenos, grated

Step-By-Step

1Preheat oven to 450.

2Grease 2 cookie sheets.

3Lightly spoon flour into measuring cup; level off.

4In large bowl, combine flour, cornmeal, baking powder and salt.

5Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

6Add milk and cheese; stir just until dry ingredients are moistened.

7Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.

8Bake for 8 to 12 minutes or until light golden brown.

9Serve warm.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy