Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)
|3 c. flour|
|2 tbsp baking powder|
|1/2 tsp salt|
|6 tsp sugar|
|1 stick butter|
get recipes @ goboldwithbutter.com
|1 c. buttermilk (or milk)|
|1 tbsp jalapeno; chopped (jar)|
|1/2 cup shredded chedder cheese|
I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback :)
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast!
Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it.