Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)
|Categories:||Biscuits, Quick & Easy|
|3 c. flour|
|2 tbsp baking powder|
|1/2 tsp salt|
|6 tsp sugar|
|1 stick butter|
|1 c. buttermilk (or milk)|
|1 tbsp jalapeno; chopped (jar)|
|1/2 cup shredded chedder cheese|
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DirectionsPreheat oven to 450 degrees. Mix flour, sugar, salt and baking powder together in a mixing bowl. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet. Beat the other egg and brush on top of your biscuits. Bake 12-15 minutes. Cool and serve.