Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)
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We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast!
Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it.
- 3 c. flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 6 tsp sugar
- 1 stick butter
- 1 c. buttermilk (or milk)
- 2 eggs
- 1 tbsp jalapeno; chopped (jar)
- 1/2 cup shredded chedder cheese