Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)

Recipe Rating:	14 Ratings5
Categories:	Biscuits, Quick & Easy
Collections:	Favorite Breads
Keywords:	cheese, JALAPENO
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

	3 c. flour
	2 tbsp baking powder
	1/2 tsp salt
	6 tsp sugar
	1 stick butter
	1 c. buttermilk (or milk)
	2 eggs
	1 tbsp jalapeno; chopped (jar)
	1/2 cup shredded chedder cheese

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Christine Fernandez

Full Flavored

Sarasota, FL (pop. 51,917)

SuperMom77

Member Since May 2011

Christine's Notes:

I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback :)

Comments from the Test Kitchen:

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast!

Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it.

Directions

Preheat oven to 450 degrees. Mix flour, sugar, salt and baking powder together in a mixing bowl. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet. Beat the other egg and brush on top of your biscuits. Bake 12-15 minutes. Cool and serve.

Comments

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Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion groups:
I NEED a Picture to Cook!!!
Kiss the Chef

Doreen Fish dfish

Jun 29, 2011

Sounds and looks awesome...thank u ...a save for me!!

Sherra Siguaw slsiguaw

Jun 29, 2011

They sound fantastic, I am definetly going to try these! Thank you for posting!

Sandi Moorhead Beaner

Jun 29, 2011

Sounds wonderful! Will try them using canned chopped green chilies (stomach can't handle the heat of jalpenos!!)

Karla Everett Karla59

Jun 29, 2011

Christine , these sound delicious , I make a jalapeno cheese yeast bread that's really good but have never made it with powder biscuits but I will probably add more than 1 TBS. of jalapeno's , I like a a little heat LOL..saved