italian rollups

How To Make italian rollups

• 1

  unroll cresant triangles on large, clean surface.
• 2

  place two slices of genoa salami, slightly overlapping, on the wide end of the cresant triangle.
• 3

  place one slice of pepperoni on the salami.
• 4

  place three of the cheese cubes in a row on the meats.
• 5

  take the top of the cresant dough and fold over the cheese, and continue to roll into a cresant.
• 6

  place rollups on ungreased cookie sheet.
• 7

  bake per cresant package directions.
• 8

  serve rollups hot, with dip such as marinara.
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