Italian Garlic Biscuits Recipe

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Italian Garlic Biscuits

Elise Griggs

By
@southernluvincookin

These are wonderful biscuits. My whole family loves them and they go great with most soups!


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Rating:
★★★★☆ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
15 Min

Ingredients

4 Tbsp
olive oil, extra virgin
2 tsp
garlic powder
1 1/2 tsp
italian seasoning
1 can(s)
pillsbury grand biscuts (butter flavored is great too)
parmesan cheese (the crumply kind)

Step-By-Step

1In small bowl add:
Olive oil
Garlic powder
Italian seasoning
Let sit for 1 hour.

2Heat oven according to the directions on the biscuit tube.

3Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush).
Brush oil over tops and sides of biscuits.

4Sprinkle tops of biscuits with Parmesan cheese.
Bake according to directions (about 13-15 min) until golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy