Italian Cheese Buttermilk Biscuits

Kelly Lollman

By
@kelollman

Switch out the cheeses per your taste.


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Rating:

Comments:

Serves:

4 - 8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
whole wheat flour
1 1/2 Tbsp
baking powder
1/2 tsp
salt
2 Tbsp
shortening
1/4 tsp
baking soda
1 1/4 c
buttermilk
1/2 c
olive oil, extra virgin
1 c
shredded italian cheese blend
1/2 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 500 F (260 C; Gas Mark 10) and place oven rack in top position.
2
Lightly spray or grease a small baking sheet (8x6x1”) and set aside.
3
Sift flour, salt, baking powder and oil together into a medium mixing bowl. Cut in shortening until dough forms pea sized crumbs.
4
Add baking soda to buttermilk, then blend it and shredded cheese into flour mixture until just incorporated.
5
Spread mixture out on prepared baking sheet and sprinkle with grated parmesan cheese, pressing it lightly into the dough.
6
Place baking sheet on top rack and bake for 15-20 minutes or until done when toothpick inserted into center biscuits comes out clean.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy