Indian Pudding Scones

Recipe Rating:
 1 Rating
Serves: 8-9
Prep Time:
Cook Time:


1 c flour
1/2 c cream of wheat, instant
1/2 c corn meal
4 Tbsp baking powder
3/4 c dark brown sugar
1 tsp vanilla
1 Tbsp dark molasses
1 tsp cinnamon
1/2 stick butter, cold
1/2 can(s) corn, drained
4 Tbsp water from canned corn
1/2 c butterscotch chips, optional
dark brown sugar

The Cook

Tiffany Bannworth Recipe
Well Seasoned
Cape Coral, FL (pop. 154,305)
Member Since Jun 2011
Tiffany's notes for this recipe:
What a delicious start to the day! I had mine with English Breakfast Tea and my husband with coffee.

The kids enjoyed these as much as we. I let them do the scone slicing on this one.

You could enjoy them traditionally or with the addition of the butterscotch chips. Both are lovely.
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Mix together all the ingredients, save butter and extra brown sugar.
Cut in butter. Lightly flour a cutting board. Arrange dough into a thick circle. Refrigerate for 10 minutes.
Cut into slices. Sprinkle with brown sugar.
Place slices on a greased cookie sheet.
Bake at 350F until toothpick comes out clean or about 15 to 20 minutes.

1-5 of 7 comments

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user Loretta Jasper shadowbaddo - Oct 13, 2013
This looks good Tiffany, I have never had anything like this, I am looking forward to trying this recipe...
user Tiffany Bannworth MissAnubis - Oct 13, 2013
I was thinking of making it again this upcoming weekend. Yummy!
user Bobby Webb Bobdoescooking - Oct 14, 2013
Sounds great Tiffany!!!! I might eat them with butterscotch and a pinch of cinnamon, drinking my coffee. What do you things!!! "PINCHED".
user Tiffany Bannworth MissAnubis - Oct 14, 2013
Sounds fantastic! The hubs eats them with his coffee too. Let me know how they turn out.

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