Tiffany Bannworth Recipe

Indian Pudding Scones

By Tiffany Bannworth MissAnubis


Recipe Rating:
Serves:
8-9
Prep Time:
Cook Time:

Tiffany's Story

What a delicious start to the day! I had mine with English Breakfast Tea and my husband with coffee.

The kids enjoyed these as much as we. I let them do the scone slicing on this one.

You could enjoy them traditionally or with the addition of the butterscotch chips. Both are lovely.

Ingredients

1 c
flour
1/2 c
cream of wheat, instant
1/2 c
corn meal
4 Tbsp
baking powder
3/4 c
dark brown sugar
1 tsp
vanilla
1 Tbsp
dark molasses
1 tsp
cinnamon
1/2 stick
butter, cold
1/2 can(s)
corn, drained
4 Tbsp
water from canned corn
1/2 c
butterscotch chips, optional
dark brown sugar

Directions Step-By-Step

1
Mix together all the ingredients, save butter and extra brown sugar.
2
Cut in butter. Lightly flour a cutting board. Arrange dough into a thick circle. Refrigerate for 10 minutes.
3
Cut into slices. Sprinkle with brown sugar.
4
Place slices on a greased cookie sheet.
5
Bake at 350F until toothpick comes out clean or about 15 to 20 minutes.

About this Recipe

Course/Dish: Biscuits, Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids


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8 Comments

user
23 Hours Ago - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Sapphire Ice SapphireIce
Feb 3, 2014
I have a quick question - do you use the Cream Of Wheat from the box? And if so, does it only say "Instant"? Or is it one of the ones with times? (I've seen 1 minute, and 2 1/2 mins - I don't recall any that just say "instant" with no time, except the ones in the packets.) Thanks! :)
user
Bobby Webb Bobdoescooking
Oct 14, 2013
I sure will Tiffany!!!
user
Tiffany Bannworth MissAnubis
Oct 14, 2013
Sounds fantastic! The hubs eats them with his coffee too. Let me know how they turn out.
user
Bobby Webb Bobdoescooking
Oct 14, 2013
Sounds great Tiffany!!!! I might eat them with butterscotch and a pinch of cinnamon, drinking my coffee. What do you things!!! "PINCHED".
B:)