indian pudding scones

Ingredients For indian pudding scones

• 1 c

  flour
• 1/2 c

  cream of wheat, instant
• 1/2 c

  corn meal
• 4 Tbsp

  baking powder
• 3/4 c

  dark brown sugar
• 1 tsp

  vanilla
• 1 Tbsp

  dark molasses
• 1 tsp

  cinnamon
• 1/2 stick

  butter, cold
• 1/2 can

  corn, drained
• 4 Tbsp

  water from canned corn
• 1/2 c

  butterscotch chips, optional
• dark brown sugar