honey sweet potato biscuits
(1 rating)
These are great right out of the oven or with some dark thick apple butter smeared on.
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(1 rating)
yield
10 Biscuits
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For honey sweet potato biscuits
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2 call-purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/4 cshortening
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1 Tbsporange peel
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1 Tbsplemon peel
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3/4 cmashed cooked sweet potatoes ( 1 large baked, peeled & mashed)
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1/3 choney
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1/2 cmilk (about)
How To Make honey sweet potato biscuits
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1Combine flour, baking powder, and salt in large bowl. Cut in shortening until mixture is size of small peas. Add orange and lemon peels, sweet potato and honey; mix well.
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2Add enough milk to make soft, but not sticky, dough. Knead 3 or 4 tmes on lightly floured surface. Pat dough to 1-inch thickness and cut into biscuits using a 2-inch biscuit cutter. (you could also use a drinking glass turned upside down)
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3Place on a greaed baking sheet. Bake in preheated 400F oven 15 to 18 minutes or until lightly browned. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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