Honey Sweet Potato Biscuits

Nancy Allen

By
@mawmawnan

These are great right out of the oven or with some dark thick apple butter smeared on.


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Comments:

Serves:

10 Biscuits

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/4 c
shortening
1 Tbsp
orange peel
1 Tbsp
lemon peel
3/4 c
mashed cooked sweet potatoes ( 1 large baked, peeled & mashed)
1/3 c
honey
1/2 c
milk (about)

Directions Step-By-Step

1
Combine flour, baking powder, and salt in large bowl. Cut in shortening until mixture is size of small peas. Add orange and lemon peels, sweet potato and honey; mix well.
2
Add enough milk to make soft, but not sticky, dough. Knead 3 or 4 tmes on lightly floured surface. Pat dough to 1-inch thickness and cut into biscuits using a 2-inch biscuit cutter. (you could also use a drinking glass turned upside down)
3
Place on a greaed baking sheet. Bake in preheated 400F oven 15 to 18 minutes or until lightly browned. Serve warm.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy