HOMEMADE BUTTERMILK BISCUITS

Teresa Howell

By
@geoter1968

MY MOM SHOWED ME HOW TO MAKE HOMEMADE BISCUITS AND THEY ARE SO DELICIOUS. ONCE MAKE THEM YOU DON'T WANT ANY OTHER KIND OF BISCUIT.


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Comments:

Prep:

25 Min

Cook:

10 Min

Ingredients

2 c
self rising flour
1/4 c
crisco vegetable shortening
1 c
buttermlk

Directions Step-By-Step

1
Combine self-rising flour and shortening. Cut the shortening into the self-rising flour with a pastry blender until it resembles coarse crumbs.
2
Add the buttermilk, mix dough with a fork just until incorporated. Do not mix it anymore than necessary. The dough will be sticky.
3
Turn dough out onto a heavily floured cutting board or counter. Knead by gently folding the dough over onto itself 6 to 8 times.
4
Roll out with a rolling pin into a cicle that's 1-inch thick. Cut out the biscuits using a 2 to 3 inch cutter. Re-form scrape dough, working it as little as possible and continue cutting out biscuits until all dough has been used.
5
Place bis cuits on baking sheet, so that they just barely touch. Bake in the preheated 500 degrees oven for 8 to 10 minutes or until golden brown. Then take out of oven and brush with melted butter.

About this Recipe

Course/Dish: Biscuits