homemade buttermilk biscuits
(1 rating)
These are awesome, they go great with gravy, or dinner or breakfast sandwich, or just plain.
►
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For homemade buttermilk biscuits
-
2 call purpose flour
-
3 tspbaking powder
-
1/4 tspbaking soda
-
1/2 tspsalt
-
1/2 cshortenin or lard
-
3/4-1 cbuttermilk
How To Make homemade buttermilk biscuits
-
1Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.
-
2On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet
-
3bake for about 10 minutes or till golden. brush with butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Buttermilk Biscuits:
ADVERTISEMENT
ADVERTISEMENT